Pineapple Firni
Pineapple Firni

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple firni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Firni is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple Firni is something which I’ve loved my whole life.

Firni is a type of rice pudding. It may had been the influence of mughlai cuisine,but mingled with indian touch later. Firni is prepared in various way at different countries in Middle east & Europe. Mainly rice flour,milk,sugar are used in this and cardamom,rose water,saffron like rich flovours are added to this.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple firni using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Firni:
  1. Get 1 litre Milk
  2. Take 100 gms Milk powder
  3. Get 50 gms Basmati rice
  4. Prepare 60 gms Milkmaid
  5. Get 1/2 tsp cardamom powder
  6. Prepare 2 tbsp Pineapple puree(store brought)
  7. Take 2/3 drops pineapple essence
  8. Take 1 drop green food colour
  9. Make ready 1/2 cup Crush dry fruits (almond,cashew,pista)
  10. Take as required Crushed dry fruits for toppings

Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove. Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup. Arrange in fridge for at least an hour. What is Phirni Phirni is a thick and creamy pudding made from ground rice.

Steps to make Pineapple Firni:
  1. Wash and soak the rice for 1 hour. Drain the water and spread the rice over a towel to make it dry.
  2. Put the dried rice into the grinder and ground the rice into the coarsely powdered texture.
  3. Boil the milk in a heavy bottom pan, till it reduces into half.
  4. Meanwhile, take out one bowl milk from it. Bring this into warm temperature. Then add the milk powder into this and mix properly. Keep aside.
  5. Now add the rice powder. Keep stirring, so that it shouldn’t stick at the bottom of the pan.
  6. Now add the milk+milk powder mixture into the pan. Keep stirring. Add the cardamom powder. Mix it properly. Keep the flam into low.
  7. When the rice would get boiled, then only add the milkmaid and. Keep the flame into low to medium. Stir and mix.
  8. When you get proper consistency, turn off the flame. Add the crushed dry fruits and mix.
  9. Keep this into room temperature. Take a bowl mix pineapple puree,pineapple essence and food colour together. Add this to the firni. Mix it.
  10. Now put the pineapple firni into earthen pot and keep in freeze to cool.
  11. Serve the cooled pineapple firni topped with crushed dry fruits. Enjoy!

Arrange in fridge for at least an hour. What is Phirni Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides.

So that is going to wrap it up for this exceptional food pineapple firni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!