Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celeriac & kale coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Celeriac & Kale Coconut Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Celeriac & Kale Coconut Curry is something that I have loved my entire life.

Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or. Simply put, celeriac is the root of a celery plant. It has an earthy taste with a slight hint of celery flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:
  1. Make ready 1 celeriac
  2. Make ready 1 onion
  3. Make ready 100 g Kale
  4. Get 100 g coconuts milk powder
  5. Take 2 table spoon roasted curry powder
  6. Get 2 table spoon musterd seeds
  7. Make ready Half table spoon of turmeric
  8. Take 1 whole Cinnamon
  9. Get Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Take Water

It's simply a different part of the celery plant (Apium graveolens)—celeriac is the root, while celery is the stem. Celeriac is a versatile vegetable that a person can eat raw or cooked. Raw celeriac is common in salads. It may be best known for its use in a French dish called celeri remoulade.

Steps to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

Raw celeriac is common in salads. It may be best known for its use in a French dish called celeri remoulade. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves,. Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. —Taste of Home Test Kitchen.

So that’s going to wrap this up for this special food celeriac & kale coconut curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!