How to Use Old Bread
How to Use Old Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, how to use old bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Use Old Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. How to Use Old Bread is something that I have loved my whole life.

Savory Zucchini Bread Pudding I've been serving this dish for years and always receive compliments on it. Use these croutons to top salads or soup, or sprinkle them over a casserole just before baking. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more.

To get started with this recipe, we have to prepare a few ingredients. You can have how to use old bread using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to Use Old Bread:
  1. Prepare 2 eggs
  2. Get 40 gr feta cheese
  3. Take 2 tbsp milk
  4. Get Salt, peper
  5. Prepare Olive oil

You can even make fancy cheese toast or garlic toast using herb butter. Then place the bread in your. Firstly, you need to slice up the bread, including the crusts. Break up the bread into small pieces and soak in the milk until softened.

Steps to make How to Use Old Bread:
  1. In a saucepan pour a little olive oil and leave to warm.
  2. Meanwhile we break eggs, crush the cheese, pour salt, pepper, make bread into small pieces and stir everything.
  3. Than toss all in the pan. And bake in low heat.

Firstly, you need to slice up the bread, including the crusts. Break up the bread into small pieces and soak in the milk until softened. It's heartbreaking to consider throwing away day-old bread (even several-days-old bread), especially when the whole-grain varieties boast loads of B vitamins and fiber. Put your pantry to work with these recipes using bread! Do so by soaking your paper towel in cold water, and then squeeze out as much of the water as you can.

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