Coconut Milk Fish Stew
Coconut Milk Fish Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut milk fish stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Fish Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Milk Fish Stew is something which I have loved my whole life. They’re nice and they look fantastic.

Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Heat oil in a medium pot over medium heat. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish. Serve the stew alongside rice or crusty bread and for a quick and easy meal on the table.

To begin with this recipe, we must first prepare a few components. You can have coconut milk fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Fish Stew:
  1. Take 600 g Fish Fillets *White Fish recommended
  2. Prepare Salt & Pepper
  3. Make ready 1-2 tablespoons Lemon Juice *OR Lime Juice
  4. Prepare 1 tablespoon Oil
  5. Get 1 clove Garlic *finely chopped
  6. Get 2 Onions
  7. Prepare 1-2 Red OR/AND Green Capsicums
  8. Take 2-4 Tomatoes
  9. Make ready 1 can (400 ml) Coconut Milk
  10. Prepare Ground Chilli *optional
  11. Get 1 handful Coriander leaves *optional

Add the fish, as well as shrimp if you have some. Stir diced tomatoes into onion mixture. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. Sprinkle green onion over cod fillets and top with Sriracha hot sauce.

Steps to make Coconut Milk Fish Stew:
  1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside.
  2. Cut all vegetables into small pieces.
  3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil.
  4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice.

Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. Sprinkle green onion over cod fillets and top with Sriracha hot sauce. An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. This easy fish stew is made using pantry staples including onion, garlic, canned tomatoes and coconut milk. I also used fresh ginger, red chilli pepper for some heat, red lentils to naturally thicken the stew and fresh tarragon for added flavour.

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