Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my lovely coconut curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the meantime, heat a large saucepan or pot to medium heat and add coconut oil. Add the onion, garlic, ginger, carrot, broccoli and a pinch each salt and pepper and stir. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. This is my all-time favorite curry to make; it's pungent flavor wins me over every time.
My Lovely Coconut Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Lovely Coconut Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Coconut Curry:
- Get 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
- Prepare 3 tbls Mild Chilli oil
- Take 1 tsp Butter
- Make ready 2 Shallots chopped
- Make ready 1 tsp Ginger crushed
- Get 2 Garlic cloves crushed
- Take 1 + 1/2 tsp Garam masala powder
- Take 1/2 tsp Corriander powder
- Prepare 1/2 Tsp Cumin powder
- Get 1 tsp tumeric powder
- Get 3 Curry leaves
- Prepare 1 Dried Chicken Stock
- Make ready 1 Can (400 mls) Coconut milk
- Take 4 tbls Double Cream
- Take Some fresh Corriander for Garnish
A cozy, hearty, and flavorful dinner. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. (But Coconut Curry and Chickpea Curry are my favorites if you're looking for a Thai-influenced curry.) The Ingredients. Tender, nutritious, and a delicious textural element in this meatless dish. Curry powder, garam masala, cumin, turmeric, and cayenne pepper come together to make this dish wonderfully aromatic, rich, and.
Steps to make My Lovely Coconut Curry:
- In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
- Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
- Next add all the dry spices with the other tbls chilli oil.
- Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
- Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
- Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
- Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.
Tender, nutritious, and a delicious textural element in this meatless dish. Curry powder, garam masala, cumin, turmeric, and cayenne pepper come together to make this dish wonderfully aromatic, rich, and. For the sauce you need red thai curry paste and coconut milk. There's a lot of coconut milk options, so make sure you getting the right one! Use canned full fat coconut milk, or even coconut cream.
So that’s going to wrap it up with this special food my lovely coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
