Coconut spinach
Coconut spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir chopped spinach into coconut mixture and season with salt and pepper. Add half the coconut milk mixture and stir. Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy).

Coconut spinach is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut spinach:
  1. Get 2 and half cups chopped frozen spinach
  2. Take Medium -large white onion
  3. Get 1 and half cup frozen mixed veggies
  4. Get 4 pieces Chicken steak (400 grams)
  5. Get 4 tablespoons Cooking oil
  6. Take Half cup coconut powder(maggi)
  7. Take 1 and half cup Pre made tomato sauce
  8. Take 2 cupsWater
  9. Take Spices.for chicken marinade:ginger 1overfull table spoon
  10. Take Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Prepare Black seed half teaspoon,cumin seeds one teaspoon
  12. Make ready Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Get For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Make ready Half teaspoon curry powder,what's reason salt,zaatar half tsp

The traditional dish is called Gollai Hågun Suni, made with taro leaves rather than spinach. In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste.

Instructions to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste. Reduce heat to med/low and add the coconut milk, stir well. Toss in the spinach, one handful at a time. When all the spinach has been added, add the coconut milk, lemon juice, ground ginger, and salt.

So that is going to wrap this up with this exceptional food coconut spinach recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!