Pineapple flitters
Pineapple flitters

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple flitters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple flitters is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple flitters is something which I have loved my whole life. They are nice and they look wonderful.

With tongs, dip the pieces into the batter. Pineapple fritters are a Southern treat. This recipe for Pineapple Fritters is quick and children and adults will love them. Make these fritters for breakfast with coffee or as a snack with milk anytime.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple flitters using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple flitters:
  1. Get 1 \4 cup cooking oil
  2. Make ready 1 cup all purpose flour
  3. Take 1 \2 pineapple
  4. Take 1 tbsp ketchup

They don't need any extra sweetener due to the ripe bananas and Dole crushed pineapple. You could, however try the pineapple rings simply coated in the cinnamon-sugar or spice cake mix. Placing parchment paper into the bottom of the air fryer, spray with nonstick spay. Pineapple fritters go well with most any meal.

Instructions to make Pineapple flitters:
  1. Peel and cut the pineapple into small pieces
  2. In a bowl dilute wheat flour with little water to a thick paste.
  3. Coat the pineapples with paste and set aside.
  4. Heat oil and deep fry the pineapples until golden brown both sides.
  5. Serve the flitters with ketchup

Placing parchment paper into the bottom of the air fryer, spray with nonstick spay. Pineapple fritters go well with most any meal. They can also be used as a special dessert or a quick lunch. They are simple to make, and can be prepared ahead, and fried when ready to eat. They can also be enjoyed cold the next day.

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