Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach in coconut milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the coconut milk, turmeric, salt, onion powder, lemon powder, and hot pepper to the pot. In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste.
Spinach in Coconut Milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach in Coconut Milk is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach in Coconut Milk:
- Prepare 1 cup spinach
- Take 2 mini cayotes, cut into cubes
- Make ready 5 shallots, sliced
- Make ready 3 garlics, sliced
- Make ready 1 green onion, slice
- Make ready 500 ml Thin coconut milk about
- Take Salt
- Prepare Sugar
- Prepare Pepper
- Take Chicken powder
Add in the coconut milk and chicken seasoning. Spinach and coconut milk are partners made in heaven - the creaminess of coconut plays off the mild bitterness of spinach beautifully. With a bowl of plain rice on the side, spinach in spiced coconut milk makes for an immensely satisfying meal. Tip: If you are using frozen spinach, make sure you drain your spinach.
Steps to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
With a bowl of plain rice on the side, spinach in spiced coconut milk makes for an immensely satisfying meal. Tip: If you are using frozen spinach, make sure you drain your spinach. Add half the coconut milk mixture and stir. Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy).
So that’s going to wrap this up for this special food spinach in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
