Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Krupuk kulit is often served as a crispy snack to accompany main meals. In Java, krupuk kulit is the essential ingredients for krechek, a krupuk kulit dish in spicy coconut milk stew.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Take 1 cup crispy fried cattle skin
  2. Make ready 1 handfull of beef, cut into cubes
  3. Prepare 10 green beans, cut into 3 or 4 parts
  4. Get 2 carrots, peel and cut into sticks
  5. Make ready 3 yellow tofus, slice then fry
  6. Make ready Chilli Paste:
  7. Take 4 garlics
  8. Make ready 5 red chillies
  9. Make ready 3 Red curly chillies
  10. Make ready Others:
  11. Take 2 Asian bay leaves
  12. Get 1 lemongrass
  13. Take 500-600 ml thin coconut milk
  14. Prepare Some salt
  15. Prepare Pepper
  16. Prepare Sugar
  17. Get Chicken powder
  18. Get Oil for frying

Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk. Add in crackers, tempe/tofu & soy beans. Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I've veganised and simplified this favourite childhood dish.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I've veganised and simplified this favourite childhood dish. Add Headings and they will appear in your table of contents. Since I`m half Indonesian, was born & being raised there, my recipes are mainly about Indonesian & Asian food. But of course I do have recipes from other countries as well..

So that is going to wrap this up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!