Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Prepare 1 cup fried cattle skin chips
- Get 4 yellow tofus, slice, then deep fried until crispy
- Prepare 1 potato, peeled and cut into cubes, then fry
- Prepare 1 handfull of beef cubes
- Make ready Chilli Paste:
- Take 5 red chillies
- Prepare 3 red curly chillies
- Prepare 5 shallots
- Get 3 garlics
- Prepare Others:
- Make ready 1 lemongrass, smashed
- Get 2 Asian bay leaves
- Prepare 500 ml Thin coconut milk, about
- Prepare Some salt
- Take Pepper
- Prepare Sugar
- Prepare Chicken powder
Cara membuat Sambel goreng kreni dan. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. See recipes for Meat Stuffed Tofus - Tahu isi daging too. - Soak the skin crackers in water until the crackers swollen & soft, squeeze a bit to drain them. Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk.
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
See recipes for Meat Stuffed Tofus - Tahu isi daging too. - Soak the skin crackers in water until the crackers swollen & soft, squeeze a bit to drain them. Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk. Add in crackers, tempe/tofu & soy beans. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), diced, and sun-dried until it hardens and loses most of its water content.
So that is going to wrap it up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
