Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple puliserry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Pulissery is a traditional Kerala based dish that is served as a part of the Sadya. A sadya is usually prepared during festive occasions like Onam and Vishu. This pulissery is made usually with whatever fruit is in season. Pulissery (or pulisheri) is a traditional seasoned buttermilk curry from Kerala cuisine.
Pineapple puliserry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple puliserry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple puliserry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple puliserry:
- Take 1 cup pineapple chopped into cubes
- Get 1/2 cup Curd not too much sour
- Prepare 3/4 cup Coconut grated
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp Chilli powder
- Get 1/4 cumin seeds
- Take 2 green chillies
- Make ready 2 garlic pods
- Make ready as needed Salt
- Get 1&1/4 cup water
- Get 5 curry leaves
- Take For Tempering:
- Make ready 2-4 Curry leaves
- Take 3 tsp coconut oil
- Get 1/4 tsp mustard seeds
- Prepare 3 kashmiri chilli
Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this.this is a famous dish in kerala,You can see this dish in every wedding over there. Serve this with hot steaming rice,it will be heaven. Pineapple Pulissery - Kerala Style, as the name denotes, is a sightly sweet and tangy flavored popular dish prepared from canned pineapple and yogurt. This is a favorite and popular dish in Sadhya menu.
Instructions to make Pineapple puliserry:
- Take a kadai add pineapple cubes removing the centre part of pineapple with 2 green chilli chopped, 1/2 tsp turmeric powder, 1/4tsp chilli powder,curry leaves, salt as required and water and cook until pineapples are cooked.
- In a mixer jar add coconutgrated,cumin seeds, 1/4turmeric powder, garlic and grind well to fine paste add 1/4cup water as required.
- Add this paste to cooked pine a pole.If you think water is less to cook coconut mixture add half more cup water and cook this in medium flame.
- After the mix have cooked well and thickened add curd according to urtaste. If curd is sour add half cup else full cup. I had added full cup thick curd beaten.
- Then just give a single boil in low flame and switch off flame.
- In a pan add oil.When oil is hot add mustard seeds,.When it crackle lower the flame add kashmiri chill and curry leaves.Switch off flame and add this to pineapple pulisherry.This goes well with rice.
Pineapple Pulissery - Kerala Style, as the name denotes, is a sightly sweet and tangy flavored popular dish prepared from canned pineapple and yogurt. This is a favorite and popular dish in Sadhya menu. The sweet and sour Pineapple Pulissery - Kerala Style goes well and is awesome with hot rice or noon day meals. Pineapple Pulissery also plays an important role in Onam. It is a mandatory Kuzhambu/Gravy for Onam.
So that’s going to wrap it up with this special food pineapple puliserry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
