Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to use meat pie cutter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just place the meat pie cutter on the flat dough lying before you, press it down a bit to cut the dough, lift the cut circle dough and place in the cutter, scoop the meat pie filling into the hollow and close with both hands. Press hard together and that's it. Once you release, the pattern is formed already. Williams-Sonoma culinary expert Kara shows how to create up to four individual-sized pies full of your favorite fillings with this simple-to-operate pie make.
How to use meat pie cutter is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. How to use meat pie cutter is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have how to use meat pie cutter using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to use meat pie cutter:
- Get Meat pie dough
- Take Filling
- Take Cutter
- Get Water
Shaped like a bird, with a hole in the opening of the bird's beak that allows steam to escape, a pie bird sits in the center of a pie, with the filling around it. When you make your first cut with the serrated knife, slice the entire pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier. This red pie-top cutter makes any pie look stunning.
Steps to make How to use meat pie cutter:
- Place the dough on working place and roll it
- Place it on the cutter and add your filling at the center
- Use brush to line it's edge with water
- Cover it and remove the outside dough
Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier. This red pie-top cutter makes any pie look stunning. Use one side to make an easy flower-shaped lattice crust or flip it over to create a circle of open hearts on your pie crust. It's a lightweight but sturdy cutter that's made of BPA-free and melamine-free plastic. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
So that is going to wrap this up for this special food how to use meat pie cutter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
