Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb coconut granola bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut. What I Love About This Low Carb Granola Bars Recipe.

Low Carb Coconut Granola Bars is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low Carb Coconut Granola Bars is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Get 2 cups desiccated coconut
  2. Take 1/3 cup pumpkin seeds
  3. Make ready 1/3 cup sunflower seeds
  4. Make ready 1 tsp cinnamon
  5. Take 1/4 tsp sea salt
  6. Make ready 55 g cocoa butter (or butter)
  7. Get 1/3 cup coconut sugar (or brown sugar)
  8. Make ready 1 tbsp almond butter

But sometimes I would rather make my own at home rather than buy them to save some money. Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars. Keto granola bars are a low carb twist on the classic energy bars!

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars. Keto granola bars are a low carb twist on the classic energy bars! Low Carb Granola Bars When it comes to a snack to keep me going between meals, granola bars will always be my go-to choice. Keto No Bake Peanut Butter Coconut Bars Recipe. This Keto No Bake Peanut Butter Coconut Bars Recipe will win you over, when it comes to shredded coconut.

So that is going to wrap it up for this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!