Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶. Here is how you cook that. Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Make ready 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Make ready then add water to soak for 2 hours. Then drain the water
  3. Get 1 tsp salt
  4. Take 1 pandan leaf
  5. Make ready 2 cups tin Coconut Cream milk
  6. Take 1 whole Chicken cut into 10-12 pieces, skin off
  7. Make ready 1.5 cm Incision deep cuts parallel
  8. Prepare 1 cup Greek Yoghurt
  9. Take 4 cloves Garlic smashed cut thinly
  10. Make ready 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Get 2 tsp garam Masala powder
  12. Take 1 tbs Baba Curry powder
  13. Make ready 1 tbs Turmeric powder
  14. Get 2 lime-kaffir juices
  15. Get 2 tbs white vinegar
  16. Take 2 tsp salt
  17. Take 2 tbs sugar
  18. Get 1 tsp Mustard
  19. Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Prepare 2 tbs Butter
  22. Make ready 2 cups Rice Bran Oil for deep fry
  23. Get Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Season chicken with salt and pepper. After that, drain the water and place it in a steamer. This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster.

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken. Add rice, onion, broth, and soup and stir until combined. Ginger: ginger paste OR fresh ginger works great in this recipe.

So that’s going to wrap it up for this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!