Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Thai black sticky rice has a delicious soft, gummy, and nutty flavor. It can also be equated to a flavor similar to wild rice. It can be eaten alone, topped with sesame seeds or coconut flakes, used in a pudding or custard. Black sticky rice is known for its sweet flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Get 1 cup thai sticky rice
  2. Get 1/2 cup thai stick black rice (optional)
  3. Take 1 tin coconut milk
  4. Make ready 1/2 cup white sugar
  5. Get 1/2 tsp salt
  6. Get 1/2 black bean

Sprinkle shredded coconut over top, if desired. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish.

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. How To Make Black Sticky Rice Pudding Recipe. It's really important to soak your rice well, so please don't skimp on that part of the cooking process. The water will go a nice shade of purple - try not to get it on you as it will stain some fabrics.

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