Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 1 cup sugar
- Get 1 cup maida/All purpose flour
- Make ready 3/4 cup oil
- Take 1 cup pineapple chunks
- Get 1/2 cup pineapple juice
- Take 1 tsp vanilla essence
- Make ready 1 tsp baking soda
- Get 1/2 tsp Salt
- Prepare 3 eggs
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple cake:
- Caramallize sugar in a non stick pan by heating 1 cup sugar on slow flame,when it caramalizes,pour in the vessel use to bake and place pineapple chunks,on the caramel
- Beat eggs in a bowl and vanilla essence, juice,oil and sugar beat well,add flour and soda and salt little by little.
- Pour the batter over the pineapple chunks and cook for 30 min,in a pre heated vessel or oven.cover the vessel,
- Trun it upside down before serving.
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
So that’s going to wrap it up for this special food pineapple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
