Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Take 1 cup Maida
- Take 1/2 cup Curd
- Prepare 1/2 cup Sugar
- Get 1 teaspoon Baking powder
- Get 1/2 tsp Baking Soda
- Take 2 tablespoon Milk powder
- Take 1/4 cup Pineapple chopped
- Take 1 tsp Pineapple essence
- Make ready 1/2 cup Pineapple juice
- Make ready 1/2 cup Oil or Butter
- Prepare 2 drops Yellow food colour
- Make ready 4-5 tablespoons Pineapple glaze
- Make ready 2-3 tablespoons Caramel
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple Cake:
- Seive maida, baking powder and milk powder.
- Mix curd baking soda and sugar and keep aside for 5 minutes.
- Preheat the oven on 150 degree.
- If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
- Now mix dry ingredients in wet in two batch and mix it.
- Now add pineapple juice and make a smooth cake batter.
- Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
- Now for icing
- Add yellow food colour and pineapple essence in Whipped cream.
- Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
- Lastly add pineapple glaze on top of it and give a design by piping caramel.
- Serve decorated.
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
So that’s going to wrap it up for this exceptional food pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
