Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut yoghurt chia seed pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it's ready, load it up with your favourite toppings and enjoy for an easy breakfast, snack or dessert. Add chia seeds and coconut shreds, whisking until well incorporated.
Coconut Yoghurt Chia Seed Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut Yoghurt Chia Seed Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut yoghurt chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Yoghurt Chia Seed Pudding:
- Make ready 170 g dairy free coconut yoghurt
- Prepare 100 ml dairy free milk
- Take 1 tbsp maple syrup
- Get 30 g chia seeds
- Take 1 can madarin oranges
If your coconut milk is thin, skip this step. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding.
Steps to make Coconut Yoghurt Chia Seed Pudding:
- Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
- Divide between two glasses and refrigerate overnight
- Top with the mandarin oranges
My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. For the Coconut Yogurt Chia Seed Pudding In a medium mixing bowl, whisk together the coconut yogurt, plant-based milk, maple syrup, and sea salt. Add the chia seeds and whisk until evenly dispersed throughout the liquid. Instructions Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
So that is going to wrap it up with this special food coconut yoghurt chia seed pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
