Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange and coconut traybake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Orange and Coconut Traybake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange and Coconut Traybake is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe posted by Fiona K. in the Recipes section Difficulty: Simple. Stir in flour, caster sugar and coconut. Remove from the tin and allow to cool completely. Orange and Coconut Traybake Fiona @ Free From Favourites Edinburgh, Scotland.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange and Coconut Traybake:
- Make ready For the cake:
- Prepare 210 g gluten free self raising flour
- Make ready 260 g dairy free natural yoghurt
- Get 180 g caster sugar
- Take 80 ml vegetable oil
- Prepare 3 eggs
- Prepare 55 g desiccated coconut
- Make ready Zest of one orange
- Take For the glaze:
- Get 60 g icing sugar
- Make ready 1-2 tbsps orange juice
- Make ready Desiccated coconut and orange zest for decorating
Orange and coconut is a great combination and this orange and coconut cake is no exception. It tastes amazing and simple to make. You can try it with lemon if you like because lemon and coconut is also another good flavour combination. Keep an eye on the cake until it turns golden brown.
Steps to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
You can try it with lemon if you like because lemon and coconut is also another good flavour combination. Keep an eye on the cake until it turns golden brown. Place the chocolate, golden syrup and butter in a large pan and melt over a low heat, stirring occasionally. When the mixture has melted and is smooth, remove from the heat and pour in the crushed biscuits, orange matchmakers and Terry's chocolate orange pieces. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate.
So that’s going to wrap this up for this exceptional food orange and coconut traybake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
