Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. How to prepare tasty and flavorful sweet Bitter gourd is something that I have loved my entire life.
In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices. Perfect accompaniment for a lunch menu. Bitter gourd stuffed with an aromatic mix of.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Prepare 500 gm Bitter gourd
- Prepare 1/4 cup Rice flour
- Take 1/4 cup Roasted gram dal flour
- Take 1 tbsp Cornflour
- Take 1/2 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Get 1/2 tsp Pepper powder
- Prepare As needed Gingelly oil
- Prepare 2 tsp Cane sugar
After peeling, rub the gourds with quite a generous amount of sea salt. Then, place them in a bowl and fill with enough water to just cover them. After this time, drain the water and rinse the bitter melons well. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.
Instructions to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
After this time, drain the water and rinse the bitter melons well. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try. Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice. Blanch the melon to tone down the bitterness. Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe.
So that’s going to wrap it up with this special food how to prepare tasty and flavorful sweet bitter gourd recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
