Simple pineapple cake
Simple pineapple cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean.

Simple pineapple cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple pineapple cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple pineapple cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple pineapple cake:
  1. Take Dry Ingredients
  2. Get 1 1/4 cup all-purpose flour
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Make ready Wet ingredients
  6. Take 100 gm soft butter
  7. Take 200 gm condensed milk
  8. Take 1 tbsp sugar
  9. Make ready 1/2 cup water
  10. Make ready 1/2 tbsp pineapple essence
  11. Make ready For frosting
  12. Get 1 cup whipping cream
  13. Get as needed canned pineapple slices
  14. Prepare 5-6 cherries
  15. Get handful Golden sugar balls
  16. Prepare as needed Sugar syrup

I can say that this recipe is one of my favorite cakes with pineapple. This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather! If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips!

Instructions to make Simple pineapple cake:
  1. Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
  3. Mix the dry ingredients to wet ingredients gradually in three parts.
  4. Don't over mix. The mixture should have smooth texture.
  5. Pour both the mixtures in 6" greased cake tin.
  6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
  7. Whip the whipping cream till stiff peaks are formed.
  8. Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
  9. Finally cover the cake with whipped cream and decorate as you like it.

Pineapple desserts always make me think of warmer weather! If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! Combine all of the cake ingredients. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Prepare cake batter according to package directions.

So that is going to wrap this up with this exceptional food simple pineapple cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!