Berry-Coconut Friands
Berry-Coconut Friands

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, berry-coconut friands. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berry-Coconut Friands is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Berry-Coconut Friands is something that I have loved my whole life. They are fine and they look wonderful.

Friands are small almond cakes typically made with almond meal, egg whites, and confectioner's sugar (like French macarons). They usually include some type of fruit and maybe another complimentary ingredient (like chocolate, coconut, etc.). Other type of nut meals can be used, like pistachios and hazelnuts. We pack these for lunch box.

To get started with this particular recipe, we must first prepare a few components. You can have berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Berry-Coconut Friands:
  1. Prepare 1/2 C unsalted butter (4oz / 113g)
  2. Take 1 C almond meal
  3. Get 1 1/2 C sifted icing sugar
  4. Take 3/4 C plain flour
  5. Take 1/2 tsp baking powder
  6. Take 1/4 C shredded coconut
  7. Make ready 5 egg whites (lightly whisked)
  8. Prepare Few drop of yellow food colouring
  9. Make ready (Colour is optional)
  10. Get 1/2 C Fresh/frozen raspberry
  11. Prepare (Lightly drizzle & mix icing sugar on raspberries before using)

In a medium bowl, whisk the egg whites just to break them up. Add the butter, icing sugar, almond meal, flour and salt, whisking until combined. Pour the batter into mould, until it is ¾ full. Moist and coconutty, they get gobbled up in my house in no time.

Instructions to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

Pour the batter into mould, until it is ¾ full. Moist and coconutty, they get gobbled up in my house in no time. Press onto the bottom and up the sides of pan; seal seams. A spin on tradition, these coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white chocolate and adding a pretty pink peak.

So that’s going to wrap this up with this exceptional food berry-coconut friands recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!