Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg and tofu in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg and Tofu in Coconut Milk is something which I’ve loved my whole life.

In a shallow bowl combine the soy sauce, coconut sugar and ginger. Add in the cubed tofu and toss in the marinate. In a bowl mix together the non dairy milk, lime juice, gluten free flour, garlic powder and salt. Egg and Tofu in Coconut Milk Iskan Detia Karina Bandung, Indonesia.

To get started with this recipe, we must prepare a few ingredients. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Get 4 eggs, boiled and the fried until the skin is crispy
  2. Make ready 3 yellow tofus, divide into 4
  3. Take 10 green beans, cut into 3-4 parts
  4. Prepare 2 green chillies
  5. Make ready Paste:
  6. Take 5 shallots
  7. Prepare 4 garlics
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp corriander seeds powder
  10. Prepare 6 candlenuts
  11. Get Other:
  12. Prepare 400 ml thin coconut milk
  13. Prepare Some salt
  14. Make ready Some pepper
  15. Get to taste Sugar
  16. Take Chicken powder
  17. Prepare 4 tbsp cooking oil

Add the tofu and toss to coat with the sauce. Bring the curry to a boil before reducing to a simmer. Do not let the cabbage overcook and become mushy. Stir in the coconut milk, ¼ cup water, soy sauce, and salt.

Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Do not let the cabbage overcook and become mushy. Stir in the coconut milk, ¼ cup water, soy sauce, and salt. Bring the mixture to a boil, add the tofu, and reduce the heat to medium-low. Heat remaining tablespoon of oil in skillet and add broccoli, bell peppers, and squash. Silken Tofu For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings , pudding cakes, and cream pies.

So that is going to wrap it up for this special food egg and tofu in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!