Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut milk rasam (soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

thengai paal rasam step by step photo recipe: firstly, in a large kadai add coconut oil or any oil of your choice. furthermore, add all the tempering ingredients like methi, mustard, urad dal, red chilli, curry leaves and hing. saute till they splutter. Rasam made with thick coconut milk, tamarind pulp, rasam powder and spices. Rasam is a South Indian soup. There are many different types of rasam, but the common ingredients tend to be tamarind juice, mustard seeds, cumin seeds and curry leaves.

Coconut Milk Rasam (Soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Milk Rasam (Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Rasam (Soup):
  1. Prepare 1 tsp Coconut oil
  2. Make ready 1/2 tsp Methi seeds
  3. Get 1/2 tsp Mustard seeds
  4. Make ready 1 tsp urad dal
  5. Take 2 Red chilli broken
  6. Take 1 string Curry leaves
  7. Make ready Pinch Hing
  8. Prepare 1 tsp Cumin crushed
  9. Prepare 4 Garlic cloves crushed
  10. Prepare 2 Green chilli broken
  11. Make ready 1 Tomato chopped finely
  12. Prepare 1/2 cup Tamarind water
  13. Take 1/2 tsp Turmeric
  14. Take 1 Cup water
  15. Make ready 1 tsp Crushed Pepper
  16. Prepare 1 cup Thick Coconut milk
  17. Prepare As needed Coriander leaves
  18. Prepare As needed Salt

Cook till the raw smell disappears. Add the water and bring them to boil. Now add the coconut milk and salt. Mix thoroughly and squeeze in the lemon juice.

Steps to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

Now add the coconut milk and salt. Mix thoroughly and squeeze in the lemon juice. Garnish with coriander and serve hot with soup sticks/pepper papads. The cream in the versions earlier was nothing but coconut milk. Nowadays to make it healthy, people also add yogurt.

So that is going to wrap it up for this exceptional food coconut milk rasam (soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!