Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and banana oat pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day. Place a little bit of coconut oil or butter in the skillet or on the griddle you used to make the pancakes. When it is melted, add the coconut. Cook, stirring often, until lightly brown.
Coconut And Banana Oat Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut And Banana Oat Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Get 1 ripe medium/large banana
- Get 1 medium egg
- Take 1 tbsp desiccated coconut
- Get 1/4 cup rolled oats
- Get 1 tsp vanilla essence
Melt the coconut oil or butter in a non-stick frying pan over a medium heat. To cook the pancakes add tablespoonfuls of the batter to the pan and dot the top of each pancake with a few of the chopped blueberries. Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour.
Instructions to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Some people might fear that pancakes contain too much fat, sodium, and calories.
So that’s going to wrap this up for this special food coconut and banana oat pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
