Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard pineapple cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Custard pineapple cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Custard pineapple cake is something which I’ve loved my entire life.
This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture. Cover the bottom with waxed paper and set aside.
To get started with this particular recipe, we have to first prepare a few components. You can have custard pineapple cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Custard pineapple cake:
- Make ready 1 1/2 cup flour
- Prepare 1 cup powered sugar
- Get 1/2 tsp custard powder
- Get 200 gms pineapple cubes (I used delmonte pineapple)
- Take 1/2 butter
- Take 1 cup milk
- Get 1/2 tbsp baking soda
- Make ready 1 tbsp baking powder
- Prepare 2 tbsp tutti frutti
- Prepare 40 gms almond flakes
Spoon the honey into the tin's base and top with a layer of pineapple chunks. Spoon the cake mixture over them. Learn how to cook great Pineapple custard cake. Crecipe.com deliver fine selection of quality Pineapple custard cake recipes equipped with ratings, reviews and mixing tips.
Instructions to make Custard pineapple cake:
- Take a container.
- Add flour, sugar, custard powder, butter, and add milk gradually.
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
- The cake batter is ready.
- Grease the mould with butter.
- Pour the batter.
- Add almond flakes.
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
- Place the mould.
- Bake for 35/40.
- Insert tooth pick. It comes clean.
- This means cake is baked completely
- Demould the cake into the plate.
Learn how to cook great Pineapple custard cake. Crecipe.com deliver fine selection of quality Pineapple custard cake recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple custard cake recipe and prepare delicious and healthy treat for your family or friends. Arrange the drained pineapple slices on top of the syrup and place a glace cherry in the centre of each circle. Sprinkle with the chopped hazelnuts, if using.
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