Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Coconut Burfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Burfi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut burfi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Take 1cup Grated coconut -
- Prepare 1/2cup Sugar -
- Prepare 1tsp Ghee-
- Get 4 Cherry -(optional)
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut Burfi:
- Heat the ghee in a pan low flame.add grated coconut. Fry it for 2-3mins on medium flame. Add sugar cook till sugar dissolves completely. Cook it till 80% of moisture from coconut should evaporate.
- When it starts lightly changing the colour, turn off the heat.
- Apply ghee on plate. Transfer into a plate and spread it evenly. Once it cool down, cut it into pieces. And serve.
It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture.
So that’s going to wrap it up for this special food coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
