Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple kesari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple kesari is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple kesari is something which I’ve loved my whole life. They are fine and they look wonderful.
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple kesari using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kesari:
- Take 1 cup Chiroti Rave
- Prepare 1 1/2-2 cups sugar
- Prepare 1 cup Pineapple puree
- Prepare As required Chopped pineapple
- Make ready 3-4 Saffron strands or kesari powder
- Take 1 tsp Elaichi powder
- Make ready As required Water
- Get 2 tbsp Ghee
- Make ready As required Cashews and raisins
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. With just rava/ semolina/ sooji and pineapple, sugar and ghee as main ingredients, this sweet is ready in minutes. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
Steps to make Pineapple kesari:
- Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple.
- After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot
Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari. Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served along with Khara Bhath to make a complete meal. The semolina is cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish. Pineapple kesari or pineapple sheera is a delicious south Indian dessert with semolina and fresh pineapple.
So that is going to wrap it up with this special food pineapple kesari recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
