Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lapsi (a delicious dessert of broken wheat). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lapsi (A delicious dessert of broken wheat) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lapsi (A delicious dessert of broken wheat) is something which I have loved my entire life. They’re nice and they look wonderful.
One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee.
To begin with this particular recipe, we must first prepare a few components. You can have lapsi (a delicious dessert of broken wheat) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi (A delicious dessert of broken wheat):
- Take 1 cup broken wheat (dalia)
- Make ready 3/4 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare 1/2 cup ghee
- Take 4 cups water
- Prepare as needed Dry fuits for garnishing
Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. Lapsi is an Indian Desset made out of cracked wheat and sugar. It is made on special occasion or festivals like Diwali. My mom has always made this during Diwali time and all of us loved it!
Steps to make Lapsi (A delicious dessert of broken wheat):
- Heat the ghee in a pan & fry the broken wheat, stirring continuously till light golden in colour
- Heat 4 cups water till warm. Add the water to the broken wheat & increase the flame till water starts to boil
- Then reduce the flame & cook, stirring continuously till wheat is almost done.
- Add sugar & cardamom powder, mix well.
- Cook on slow flame till ghee separates
- Garnish with sliced dry fruits.
It is made on special occasion or festivals like Diwali. My mom has always made this during Diwali time and all of us loved it! The original recipe calls for ghee and regular milk, but you can very easily make this vegan by using coconut oil and almond/cashew milk. Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee.
So that’s going to wrap this up with this exceptional food lapsi (a delicious dessert of broken wheat) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
