Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Coconut cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cookies:
- Get 100 gms butter
- Get 100 gms powdered sugar
- Get 150 gms wheat flour
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 50 gms dessicated coconut
- Prepare 2 tbsp milk
- Prepare 1/2 tsp vanilla essence
Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.
Steps to make Coconut cookies:
- Take softened butter and powdered sugar in a bowl and whisk it till creamy.
- Sieve in the flour, baking powder, and baking soda. I skipped the salt as my butter was salted.
- Add the dessicated covknut and mix well.
- Whisk the mix and add 2 tbsp milk and vanilla essence.
- Gently bring yeh dough together without kneading it. Cover it and refrigerate for 30 minutes.
- Take out the dough from the fridge and make small balls of dough and place them on parchment paper with some gaps in between as the cookies expand on baking.
- Bake in a preheated oven at 160 degree Celsius for 15 minutes or until they are just brown. They will be soft initially but harden on cooling.
Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
So that’s going to wrap it up with this exceptional food coconut cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
