Coconut flakes
Coconut flakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut flakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut flakes is something which I have loved my whole life. They’re nice and they look fantastic.

Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Unsweetened coconut flakes are great in curbing hunger as they are low in carb and high in fat and fiber. As I chew on them and taste the coconut, the feeling of hunger just goes away.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut flakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flakes:
  1. Get 1 whole coconut
  2. Prepare 2 tablespoons sugar sugar
  3. Take Little oil

Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Choosing the right type of coconut can help you get the most possible health benefits.

Steps to make Coconut flakes:
  1. Grate the coconut Add sugar and toast
  2. Add little oil in a pan pour coconut and stir continuously on a low heat until brown
  3. Ready store in a container

Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are easy to produce. Simply take a young coconut fruit and take the flesh.

So that is going to wrap this up with this special food coconut flakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!