Pineapple Zarda
Pineapple Zarda

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple zarda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Zarda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Zarda is something which I’ve loved my entire life. They are nice and they look fantastic.

Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces. Sweetened Rice is quite well known dish among Muslims. It's a delicious combination of fruit and rice. This is really easy to make.

To get started with this recipe, we must first prepare a few components. You can have pineapple zarda using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Zarda:
  1. Prepare 1 cup Basmati rice
  2. Get 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
  3. Get 1 cup fresh pineapple cubes
  4. Take 5-6 strands Saffron/Kesr
  5. Make ready 2-3 tablespoon Milk
  6. Make ready 1 handful dry fruits like cashews, almonds, walnuts & raisins
  7. Make ready 2 tablespoon Ghee
  8. Take 1 Cardamom
  9. Prepare 2-3 Cloves
  10. Take 1 small piece of Cinnamon
  11. Make ready 3-4 drops Kewra water
  12. Take to taste Salt

I've shared an orange flavored Zarda pulao here before. The pineapple one is something my mom used to make all the time and I love it. How to Make Pineapple Zarda Pulao Wash the rice and drain well. Heat the Ghee in a thick bottomed pan.

Steps to make Pineapple Zarda:
  1. Take 1 cup of basmati rice, rinse and soak for half an hour.
  2. Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
  3. Cook the rice in pineapple water upto 90% done.
  4. Drain the 90% done rice to a colander.
  5. Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
  6. In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
  7. Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
  8. Stir well to dissolve the sugar completely.
  9. Add in the pineapple chunks and mix well to the juice.
  10. Cook for 5-6 minutes so that pineapples become soft.
  11. Soak some saffron strands with 2 tablespoons of warm milk.
  12. Now add in the cooked rice over the pineapple pieces.
  13. Sprinkle the saffron soaked milk over the rice.
  14. Keep flame in low heat, stir gently.
  15. Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
  16. After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
  17. Transfer to serving dish and serve at room temperature.

How to Make Pineapple Zarda Pulao Wash the rice and drain well. Heat the Ghee in a thick bottomed pan. ABOUT Pineapple Zafrani Zarda RECIPE A simple sweet dish made with rice and sugar. It becomes exotic with the addition of pineapple and saffron, which give it a wonderful aroma. Zarda Pulao is basically sweet rice, made with a few select spices and dry fruits.

So that is going to wrap this up for this exceptional food pineapple zarda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!