How to drain "Tofu"
How to drain "Tofu"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to drain "tofu". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to drain "Tofu" is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. How to drain "Tofu" is something which I have loved my whole life. They’re fine and they look wonderful.

Drain a block of tofu and pat it dry with paper towels. Take the tofu out of the container and pat the surface dry with paper towels. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place the folded towels on the cutting board, then place the block of tofu on the paper towels.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to drain "tofu" using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How to drain "Tofu":
  1. Get 300 g tofu
  2. Make ready 2 pieces kitchen paper
  3. Make ready container Heat-resistant
  4. Get Weight

Gently squeeze the tofu with your palms to let the liquid drain. Try to gently force as much of the liquid as possible. If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water. With the use of paper towels, pat the surface of the tofu to dry out completely.

Steps to make How to drain "Tofu":
  1. Stack two pieces of kitchen paper and wrap the tofu
  2. Place the kitchen paper overlaid in a heat-resistant container.
  3. Weigh and heat in microwave oven 600w for 2 minutes without wrapping
  4. There are several recipes using drained tofu, so please have a look!

If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water. With the use of paper towels, pat the surface of the tofu to dry out completely. To drain tofu, open a package of firm or extra-firm tofu and drain out the excess water. Remove the tofu from its packaging. Lay a couple of sheets of paper toweling folded in half on top of one another on a cutting board.

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