Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Unsweetened coconut flakes are great in curbing hunger as they are low in carb and high in fat and fiber. As I chew on them and taste the coconut, the feeling of hunger just goes away.
Coconut flakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut flakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut flakes using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Prepare 2 coconut
- Get Sugar
Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Choosing the right type of coconut can help you get the most possible health benefits.
Steps to make Coconut flakes:
- Remove back of the coconut. Rinse the coconut and shred it.
- In a bowl add the sugar of your taste, the mix with shredded coconut.
- Using low heat, pour the coconut into a frying pan. Keep turning until it is golden brown.
Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are easy to produce. Simply take a young coconut fruit and take the flesh.
So that is going to wrap this up with this special food coconut flakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
