Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple pastry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple pastry is something which I have loved my whole life.
The cake should be moist but still firm. Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple pastry using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pineapple pastry:
- Take Step1.. Dry ingredients
- Take 1 cup wheat flour
- Take 1 cup icing sugar
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready Step 2..wet ingredients
- Take 1 tsp pineapple essence
- Make ready 1/3 cup oil
- Make ready 1/3 cup milk
- Get Step 3..for sugar syrup
- Make ready 1/4 sugar
- Prepare 1 cup water
- Prepare as needed Pineapple chunks
- Get Step 4 frosting
- Get 1 cup whipping cream
- Make ready 2 tbs icing sugar
- Prepare Step 5 garnish
- Make ready 10 Cherries
- Make ready as needed Hershey chocolate syrup (optional)
Then place the second layer of the cake and brush it with the pineapple juice. Pineapple Cake Recipe, Maida flour Meetha, How To Make Pineapple Cake Recipe Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets. Cut butter into flour until mixture resembles coarse crumbs.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets. Cut butter into flour until mixture resembles coarse crumbs. Add sour cream and vanilla, mix well. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved.
So that’s going to wrap it up with this exceptional food pineapple pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
