Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut laddo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut laddo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut laddo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps.
To begin with this particular recipe, we must prepare a few components. You can cook coconut laddo using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut laddo:
- Prepare Grated coconut
- Take Condense milk
- Get Powder milk
Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch.
Instructions to make Coconut laddo:
- Remove the back of the coconut and great it
- In a pan to the coconut and shallow fry it to make it dry, do that for 10 mins and keep aside
- In a different pan put the condenser milk, the coconut and the powder milk and keep stirring on a low heat do it for 5 minutes and bring it down from the fire
- Allow it to cook and mold it into ball shape
- Than use the remaining coconut to roll it inside and refrigerant…. Wow I promise you it's very delicious
Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that is going to wrap this up for this exceptional food coconut laddo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
