Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Kheer is something which I have loved my whole life.
Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Kheer:
- Get 2 kg milk
- Make ready 1/2 cup coconut cream
- Prepare 1 cup sugar
- Get 3/4 cup soaked rice
- Get 1 tsp coconut extract
- Get as needed Walnuts
Try preparing nariyal kheer for any festive season. You can prepare this delicious Coconut kheer with ingredients like milk, coconut and dry fruits. Coconut Kheer, a delicious recipe by a famous Instagram food blogger, Kinjal Jain is here to make your dessert cravings sleep with peace. Thengai (Tamil) & Kobbari (Telugu) means coconut and payasam means kheer/sweet pudding.
Instructions to make Coconut Kheer:
- Wash and Soak rice for 2 hours. Set aside.
- Boil the milk first then slow the flame. Add soaked rice and sugar and cook on low flame.
- When rice cooked and milk gone thick and converts into Kheer consistency cook for more 10 minutes.
- At last add coconut extract and mix well. Let it comes on room temperature.
- After cool completely mix. Coconut cream in the Kheer and mix well.
- Coconut Kheer is ready to serve. Decorate with walnuts and Serve chill.
Coconut Kheer, a delicious recipe by a famous Instagram food blogger, Kinjal Jain is here to make your dessert cravings sleep with peace. Thengai (Tamil) & Kobbari (Telugu) means coconut and payasam means kheer/sweet pudding. We are big lovers of sweets and desserts at home and payasam is a must for any festival or celebration. We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after dinner dessert. Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice.
So that’s going to wrap this up for this special food coconut kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
