Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Cookies is something that I have loved my entire life. They are fine and they look fantastic.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cookies:
- Prepare 125 g Butter
- Prepare 1/3 cup sugar
- Take 1/2 tsp Coconut flavor
- Take 1/2 cup Coconut flakes
- Take 2 tbsp Liquid milk
- Make ready 1 cup Flour
- Take Coconut for sprinkling
- Get 1/2 cup Coconut flakes
Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.
Steps to make Coconut Cookies:
- In a bowl add in your butter,coconut,sugar,milk,flavor and cream together.
- Add flour and knead with hand.
- Sprinkle coconut on a tray,scoop the dough and mold in to ball shape.
- Deflate the dough a bit then sprinkle coconut all over.
- Just like this.
- Arrange on a lined baking tray then bake for 12mints at 180°.
- Allow to cool down and serve.
Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
So that’s going to wrap this up with this exceptional food coconut cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
