Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconuts chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
Coconuts chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coconuts chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconuts chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconuts chutney:
- Take 100 gms coconut grated
- Take 2 tsp roasted peanuts
- Prepare 4 cloves garlic
- Make ready 1 tsp cumin
- Prepare 2 green chillies
- Make ready 1 tsp roasted gram
- Get to taste Salt
- Make ready 1 tsp coriander leave
- Take 2 tsp curry leaves
- Take 2 tsp lime juice
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada.
Steps to make Coconuts chutney:
- Take a mixture jar,put all things together.
- Add 1/2 cup water grind it.
- Make a smooth batter.
- Remove it from the mixture jar.
- We can also add 2 tsp curd.
- We can Keep it in the fridge for 1 week.
- For freshness every time when use this chuteny add curry leaves or coriander leaves.
- It is an Aromatic chuteny using any time with any food.
Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada. This coconut chutney is meant to be very spicy, but you can control the heat by how much scotch bonnet pepper you add. Do remember that if you're concerned about raw heat, don't use any of the seeds of the pepper and do wash your hands with soap and water immediately after handling such lethal peppers. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks.
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