Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery coconut laddoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. In a pan add grated jaggery, little water and boil it. Jaggery melts and it forms string consistency.
Jaggery coconut laddoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jaggery coconut laddoo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery coconut laddoo using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery coconut laddoo:
- Make ready 1 coconut
- Prepare 200 gm jaggery
- Get 100 gm Khoya
Now, in a heavy-bottomed pan or Kadai add grated coconut, jaggery, ghee, and cook on a low flame with regular stirring until jaggery melts and coats coconut. Add Coarsely ground dates & raisin mixture. Coconut Ladoo is a quick sweet and healthy Recipe which is made with less and nutritious food items like fresh grated coconut, jaggery and cardamom. it would. Narkel naru are delicious coconut ladoos from the Bengali cuisine.
Instructions to make Jaggery coconut laddoo:
- Take a kadahi add jaggery and 1/2 cup water and cook till jaggery melt
- Grate the coconut and add in melting jaggery and also add khoya
- Apply little ghee on your hand and mix all ingredients well and bind laddoo
Coconut Ladoo is a quick sweet and healthy Recipe which is made with less and nutritious food items like fresh grated coconut, jaggery and cardamom. it would. Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' means ladoo. narkel naru can be made with sugar or jaggery. This recipe of narkel naru or coconut ladoos is made with jaggery. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking.
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