Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Cake is something that I’ve loved my entire life.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Make ready 100 gm all-purpose Flour/ Maida
- Prepare 50 gm Sugar
- Make ready 1 Tsp Baking Powder
- Get 1/2 Tsp Baking soda
- Prepare 1/4 Tsp Pineapple Essence
- Take 100 gm Chopped Pineapple
- Get 50 ml water
- Make ready 50 ml Oil
- Take 150 gm Whipping Cream
- Take 4-5 Drops Yellow Food Colour
- Take 80 ml Sugar Syrup
- Make ready 30 gm Black Fondant (Ready to use)
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple Cake:
- Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
- Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
- Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
- Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
So that is going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
