Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple bomb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Bomb is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple Bomb is something which I’ve loved my whole life. They are fine and they look fantastic.
Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper. Shake until condensated and strain into shot glasses.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Bomb:
- Take Sandwich
- Make ready 1 rope smoked sausage
- Take 1 thick slice brown sugar ham
- Prepare 1 Hawaiian sweet bread hamburger bun
- Get 1-2 slices Swiss cheese
- Take 2 pineapple slices
- Make ready 1 Tbs fresh Rosemary leaves
- Make ready 2 gloves of garlic sliced up
- Get 1 tsp sea salt
- Prepare 1 tsp black pepper
- Make ready 1 tbs Olive Oil
- Take Bomb Spread (makes more than enough for 1 sandwich)
- Take 2 habanero peppers
- Get 1/2 cup garlic spread
- Take 4 tbs honey approximately
With all of today's fancy technology, we simplify the bartender's guide. We have all the Cocktails you can possibly create. DIRECTIONS In a mixing glass filled with ice, add above ingredients and shake. Pour into glass filled with ice.
Steps to make Pineapple Bomb:
- Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
- Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
- While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
- Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
- Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.
DIRECTIONS In a mixing glass filled with ice, add above ingredients and shake. Pour into glass filled with ice. The Pineapple Bomb and the Hurricane Manatee are two awesome moonshine drinks. They also have flights of moonshine from low proof to high proof that are great if you have never tried it or want to be adventurous. After release from the aerial dispenser, the bomblet was stabilized by six pop-out drag vanes.
So that’s going to wrap this up for this exceptional food pineapple bomb recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
