Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 250 gm Coconut bad
- Prepare 1 cup milk
- Make ready to taste Sugar
- Take as needed Dry fruits
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Steps to make Coconut ladoo:
- Bake the coconut bad on low heat, roast it continuously for 5-7 minutes
- Then add milk and mix well and cook for 2 minutes while stirring continuously.
- Now add sugar and cook till the sugar dissolves
- When the sugar dissolves completely, turn off the gas and keep it to cool slightly
- After it cools down, grind dry fruits of your choice and mix it
- Now make laddus and wrap it in coconut burrit to decorate it ji
- In this way delicious and delicious ladoos of coconut without ghee and mava are ready
- While making coconut balls, keep the flame of gas slow
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that’s going to wrap this up for this exceptional food coconut ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
