Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut laduoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut laduoo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut laduoo is something that I have loved my entire life. They’re fine and they look fantastic.
Combine coconut and cardamom in a pan over medium heat. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut laduoo using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laduoo:
- Make ready 200 g grate coconut
- Make ready 200 g milkmaid
- Take 1 tablespoons cardamom
- Get 1 tablespoons ghee
Add oil, sugar and salt and mix in. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo with condensed milk.
Steps to make Coconut laduoo:
- Take a pan put it on a medium flame add ghee and then add milkmaid stir the milkmaid 2 to 3 minutes
- Add coconut grate and stir it to 5 minute.let it to cool down and make laduoo.and sprinkle some coconut great.
It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo with condensed milk. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist!
So that is going to wrap this up for this special food coconut laduoo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
