Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut cookies is something that I’ve loved my entire life.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cookies:
- Prepare 1 cup Maida
- Make ready 1/2 cup Powder sugar
- Prepare 3/4 cup Butter
- Get 1 cup Coconut powder
- Prepare 1/4 tsp Baking powder
- Prepare 2-3 drops Coconut essence
Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.
Steps to make Coconut cookies:
- Beat Butter and powder Sugar and beat it by beater till it becomes light - - soft.
- Add coconut powder + baking powder + maida and make balls.
- Cover balls from coconut and bake it in oven at 180 Degree for 18-20 min. Before baking pre heat the oven for 10 minutes.
Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
So that’s going to wrap this up with this special food coconut cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
