Coriander & Coconut Salmon
Coriander & Coconut Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coriander & coconut salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Overview Information Coriander is a plant.

Coriander & Coconut Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coriander & Coconut Salmon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coriander & Coconut Salmon:
  1. Make ready 150 g rice cooked according to the instructions on the packet
  2. Get 2 salmon steaks
  3. Get 2 tsps fish sauce
  4. Prepare 1/2 tsp ground ginger
  5. Prepare 125 ml coconut milk
  6. Prepare 1 garlic clove minced
  7. Get 5 g fresh coriander leaves
  8. Prepare 1 tbsp brown sugar
  9. Make ready 1 tbsp lime juice
  10. Take Salt and pepper for seasoning

Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision. Coriander is also full of vitamin C , which is important to.

Instructions to make Coriander & Coconut Salmon:
  1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision. Coriander is also full of vitamin C , which is important to. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.

So that’s going to wrap it up for this exceptional food coriander & coconut salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!