Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple raw green papaya paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple raw green papaya paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple raw green papaya paratha is something which I’ve loved my entire life.
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. Many things are used to stuff paratha and raw papaya is definitely a great option.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple raw green papaya paratha:
- Prepare 1 medium to small Raw papaya peelout and grated
- Get 2 medium onion grated
- Take 1 tsp ginger grated
- Take 2-3 green chillies finely chopped
- Prepare 2 tsp Curry leaves
- Make ready 1 1/2 cup wheat flour/ atta
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Prepare 1 tsp oil
- Prepare As needed Oil/ ghee for frying paratha
- Get to taste Salt
Keep it aside for some time and make lemon sized balls. Mix all remaining ingredients and make round balls to stuff the chapatti. Heat oil in a pan and temper with the cumin seeds and ginger. Add the turmeric powder and garam masala powder.
Steps to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Heat oil in a pan and temper with the cumin seeds and ginger. Add the turmeric powder and garam masala powder. Then add the grated papaya, salt and fresh chilies. Grate the papaya pieces in a bowl. Heat oil in a pan and tamper cumin seeds.
So that’s going to wrap it up for this exceptional food simple raw green papaya paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
