Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut ladoo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut ladoo is something that I have loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut ladoo using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Take 1 cup dessicated coconut
- Get 1/3 cup milk
- Make ready 6 tablespoons sugar
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Instructions to make Coconut ladoo:
- Pour dessicated coconut in a pan, add 1/3 milk and sugar to it
- Stir and on flame (low)
- Keep stirring at intervals and continue to cook on low flame untill the mixture becomes dry and a little sticky
- Off flame and let it cool
- Make balls with it and coat with some dessicated coconut. Refrigerate and enjoy!
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that is going to wrap it up for this special food coconut ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
