Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut ladoo 🥥. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Ladoo 🥥 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Ladoo 🥥 is something which I’ve loved my whole life. They are fine and they look fantastic.
Advertisement Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends. Combine coconut and cardamom in a pan over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut ladoo 🥥 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Ladoo 🥥:
- Get 2 bowls coconut milk powder
- Prepare 1.5 bowl Desiccated coconut
- Prepare Sugar as per taste
- Take 3 tbsp Pure Ghee
- Prepare Cardamom powder
- Take 1 cup milk
It's also made during Diwali, Raksha Bandhan, Navratri, Ram Navami, Holi, Bhai dooj, etc. 🧾Ingredients. Here is the pic of the ingredients required to make delicious coconut ladoo. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. or the coconut was a bit old and hence too dried. Also keep the coconut ladoo mixture at low heat. When the coconut milk comes to a good boil, add half to the coconut mixture.
Instructions to make Coconut Ladoo 🥥:
- Add ghee into a wok along with milk and coconut milk powder (altogether)
- Now keep stirring for 4-5 minutes
- Now add coconut powder and stir for 2 minutes and add sugar and cardamom powder
- Mix it well till the moisture disappear.Let it cool and then make the ladoos
Also keep the coconut ladoo mixture at low heat. When the coconut milk comes to a good boil, add half to the coconut mixture. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut.
So that is going to wrap this up with this exceptional food coconut ladoo 🥥 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
