Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nastar / mini pineapple tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nastar / Mini Pineapple Tarts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nastar / Mini Pineapple Tarts is something which I have loved my whole life. They’re fine and they look fantastic.
Nastar / Mini Pineapple Tarts Iskan Detia Karina Bandung, Indonesia In my country, whenever Eid comes that means we have to be ready to bake cookies and the traditional cookies that can be found in many households included nastar (pineapple tarts), kastengels (cheese cookies) and putri salju (snowball cookies) and so on. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. The cute cookies you see in the pictures are called Nastar cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nastar / Mini Pineapple Tarts:
- Prepare 750 grams butter or 600 grams of margarine + 150 gram butter
- Take 100 grams shredded edam cheese
- Make ready 200 grams powdered sugar
- Take 2 egg yolks
- Get 1 egg yolk
- Make ready as needed Flour
- Prepare Egg yolks for brushing
- Make ready Pineapple jam for filling
ABOUT Nastar -Indonesian Pineapple Tarts) RECIPE. Amazingly crumbly pastry filled with Fresh Pineapple Jam. So when you bite into a pineapple tart, the first thing that hits you is that crumbly buttery cookie and it's nicely followed with Pineapple jam, which is like. Sweet It's tart, but it's not as tart as like a regular pineapple is a lot more mellow and a lot sweeter and it's just the combination of it.
Steps to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
So when you bite into a pineapple tart, the first thing that hits you is that crumbly buttery cookie and it's nicely followed with Pineapple jam, which is like. Sweet It's tart, but it's not as tart as like a regular pineapple is a lot more mellow and a lot sweeter and it's just the combination of it. All just kinda works really well. Cream butter, ghee and sugar until light. Beat in egg yolks, one at a time.
So that is going to wrap it up for this exceptional food nastar / mini pineapple tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
